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Arpana Satyu-Burge

Founder/Doer of all the random things

Arpana Satyu-Burge graduated from the French Culinary Institute's Pastry Arts and International Bread Baking programs before working at NYC's Mesa Grill, Craft, Ilo, and Fiamma Osteria.  She also spent two years as Executive Pastry Chef at the Metropolitan Opera House.